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Foodies at Sea: Oceania Cruises Redefines Relaxed Yet Refined Dining

  • Writer: Kenneth Reece
    Kenneth Reece
  • Jul 23
  • 2 min read
A close-up photograph of a gourmet sundae served in a clear glass dish, topped with whipped cream, chocolate drizzle, and a cherry, with an ocean view blurred in the background.

If you’ve ever been on a cruise and found yourself daydreaming about your next meal… you’re not alone. For many of us, a big part of the travel experience is the food—and no one understands that better than Oceania Cruises.


Oceania has long been known for offering The Finest Cuisine at Sea®, and now they’re raising the bar once again with exciting new updates that make their dining experiences even more relaxed, approachable, and delicious than ever.


Here’s what’s cooking on board:


Fresh Flavors at the Terrace Café


The Terrace Café has always been a favorite for casual meals with a view, and now it's better than ever with the addition of a brand-new daily sushi station and a special Indian Corner that’s packed with authentic recipes and bold flavors.


The sushi station features 45 all-new recipes, created by Oceania’s talented Executive Culinary Directors, Chefs Alex Quaretti and Eric Barale. Expect a rotating selection of fresh sashimi, uramaki rolls, nigiri, and even vegetarian options—beautifully prepared and full of flavor.


The Indian Corner, offered once per cruise at dinner, is a celebration of tradition and authenticity. With 15 curated recipes, many passed down through generations of Oceania’s international crew members, dishes like butter chicken and dhal have quickly become guest favorites.


Open for breakfast, lunch, and dinner, the Terrace Café continues to be the go-to spot for travelers who love variety, fresh ingredients, and a laid-back atmosphere.


Elevated Poolside Bites at Waves Grill


Want to enjoy incredible food without ever leaving your lounge chair? Oceania’s Waves Grill makes that possible.


This open-air lunch spot has unveiled a revamped menu with more than 20 updated options, including:


The show-stopping Surf & Turf Wagyu Burger, made with a wagyu beef patty, lobster medallions, and truffle mayo


A new Philly Cheesesteak packed with shredded sirloin, provolone, sautéed onions, and peppers


An expanded list of hot and cold sandwiches, all served with your choice of French fries or sweet potato fries


Whether you're in the mood for something indulgent or just want a casual bite by the pool, Waves Grill delivers comfort food with serious culinary flair.


Dining That’s Casual, Never Rushed


One of the things I love most about Oceania’s approach to dining is that they understand fine dining doesn’t always have to be fancy. Sometimes it’s a simple plate of burrata enjoyed outdoors, a perfectly crisp pizza under the stars, or a made-to-order sundae as you watch the ocean drift by.


And casual doesn’t mean quick or impersonal—you can linger, unwind, and enjoy at your own pace, wherever you choose to dine.


No matter which ship you’re on, or where in the world you’re headed, you’ll find thoughtful details, impeccable service, and a true appreciation for good food done right.


So…what will you try first?


If you're a fellow food lover (or just love the idea of being spoiled at sea), Oceania Cruises might be the perfect match for your next vacation. From sushi to sundaes, they make every bite a part of the journey.


When you're ready to sail, I’d love to help you plan the perfect Oceania cruise—complete with unforgettable meals, beautiful destinations, and the kind of relaxed luxury that makes every moment special.



Smiling man in glasses and a tie stands in front of an ocean sunset, with calm waves and a colorful sky in the background.

Kenneth Reece


Travel Advisor - Specializing in Bucket List Destinations

678-478-9158


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